Menu

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Antipasti

Stone Fruit + Goat Mousse

Caramelized stone fruit, goat cheese mousse, rocket, herbed crostini, balsamic reduction

$9

Salumi Board

Cured Meats, Cheese, and accompaniments

$13

Sicilian Polpette

Grilled Meatball, Pine Nuts, House-made Ricotta, Nonna Sauce

$10

Bruschetta

Tomato Bruschetta, Raspberry Gel, Basil and Balsamic Caviar

$9


Sicilian Platter

Grilled Vegetables, and accompaniments

$12

Grilled Octopus

Octopus, sun choke, frisse, pickled shallot, parsley sauce

$12

Arancini

Fried risotto, calabrese, parsley sauce, calabrian aioli

$10

Calabrian + Clams

Garlic, lemon, calabrian pepper, crostini

$13

Insalata

Add: Chicken $4 . Meatball $3 . Shrimp $2 . assorted Salumi $2

Mista

Mixed Greens, Celery Heart, Radish, Pecorino Crouton, Primitivo Vinaigrette

$7

Caesar

Romaine Heart, Pine Nut, Pickled Bell Pepper, Parmesan Frico

$9


Goat Mousse + Beet/h4>

Salt roasted beet, pecorino mousse, basil caviar

$10

Butter Leaf + Blue

Butter leaf, gorgonzola, stone fruit, pistachio, calabrian sauce, seared scallop or domestic wagyu

$14


Tomato Caprese

Heirloom tomato, house burrata, basil caviar, balsamic reduction, calabrian pepeer

$9

Chicken Tusacan Kale

Wood Fired Chicken, Grilled Kale Di Avalo, Olio Santo, Sprouted Barley, Crispy Sun Choke, Shaved Parmesan

$12

Zuppa

Tuscan Potato

Potato, spiced Italian sausage, spinach

$7

Veggie Lentil

$7


Pizza


Primi



Secondi



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02. Please advise server of any allergies*

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