Menu

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Start with a side of house-made focaccia and our olio Santo | $2


Antipasti

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Sicilian Polpette

Grilled meatballs, pine nuts, ricotta, nonna sauce (n)

$10

Bruschetta

Roasted tomato, balsamic reduction, parmesan with chives

$10

Arancini

Fried risotto balls filled with mozzarella cheese, calabrese and basil pesto with nonna sauce

$12

Poached Pears + Goat-

spiced poached pears in place of the peaches

$12


Calabrian + Clams

Garlic, lemon, calabrian chili, crostini

$15

Grilled Octopus

Octopus, sun chokes, rocket, pickled shallots, Italian salsa verde

$14

Salumi Board

Cured meats, cheeses, accompaniments (n)

$16

Sicilian Platter

Wood-fired seasonal vegetables and accompaniments (n)

$12

Cioppino

San Marzano seafood stew with clams, mussels, shrimp, scallops and halibut. Served with grilled focaccia bread

$29


Insalata e Zuppa

Mista

Mixed greens, celery hearts, radishes, croutons, primitivo vinaigrette

$7

Goat + Beet

Mixed greens, salt roasted beets, goat cheese mousse, lemon poppy seed vinaigrette

$10

Caesar

romaine heart, pine nuts, pickled bell peppers, parmesan frico (n)

$9

Chicken Tuscan Kale

wood-fired chicken, sautéed tuscan kale, olio Santo, barley, crispy sun chokes, parmesan, calabrian chili

$12


Butter & Blue

butter leaf, gorgonzola, calabrian aioli, peaches, pistachios. choice of seared scallops or grilled steak (n)

$15

Orzo Pasta Salad

orzo pasta, olives, marinated mozzarella cheese spinach, primitivo vinaigrette

$10

Tuscan Potato

potato, spiced Italian sausage, spinach

$7

Tomato Bisque

creamy tomato soup

$7

Pizza



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Grilled Chicken $4 | Grilled Steak $5 | Grilled Shrimp $2 |Scallops $4 | Meatballs $4 |Italian Sausage $4

Primi

Mezzaluna

Ravioli stuffed with spinach + mushroom, fig cream sauce, gorgonzola, calabrian chili, chives

$19

Risotto

pancetta, shiitake mushroom, arugula salad

$17

Short Rib Bolognese

pappardelle, espresso rubbed short rib

$17

Frutti di Mare

squid ink bucatini, shrimp, clams, roasted tomato, calabrian butter sauce (n)

$18


Elk Ragu

Fusilli, spiced elk sausage, sautéed broccolini

$17

Cacio Pepe

Spaghetti, parmesan, peppercorn blend

$14

Gnocchi

artichoke, asparagus, roasted bruschetta, basil pesto sauce

$16

Spaghetti + Polpette

spaghetti, nonna sauce, meatballs (n)

$14

Secondi

Hagerman Trout

Seared hagerman rainbow trout, grilled asparagus, roasted rosemary potatoes, lemon caper butter

$23

Flat Iron Steak

Rosemary potatoes, shiitake mushrooms, roasted tomato, pink peppercorn sauce

$25

Seared Scallops

Black garlic sauce, roasted cauliflower, brussel sprouts, roasted rainbow carrots

$25

Seared Tuna

Frisée + castelfranco lettuce, pickled fennel, supreme citrus, citrus vinaigrette

$19



Please Ask Server For Gluten Free, Vegetarian + Vegan Options

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Idaho Food Code Advisory 3-700.02 Please advise server of any allergies. (n) Contains nuts