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Start with a side of house-made focaccia and our olio Santo | $2



Sicilian Polpette

Grilled meatballs, pine nuts, ricotta, nonna sauce (n)



Roasted tomato, balsamic reduction, parmesan with chives



Fried risotto balls filled with mozzarella cheese, calabrese and basil pesto with nonna sauce


Poached Pears + Goat-

spiced poached pears in place of the peaches


Calabrian + Clams

Garlic, lemon, calabrian chili, crostini


Grilled Octopus

Octopus, sun chokes, rocket, pickled shallots, Italian salsa verde


Salumi Board

Cured meats, cheeses, accompaniments (n)


Sicilian Platter

Wood-fired seasonal vegetables and accompaniments (n)



San Marzano seafood stew with clams, mussels, shrimp, scallops and halibut. Served with grilled focaccia bread


Insalata e Zuppa


Mixed greens, celery hearts, radishes, croutons, primitivo vinaigrette


Goat + Beet

Mixed greens, salt roasted beets, goat cheese mousse, lemon poppy seed vinaigrette



romaine heart, pine nuts, pickled bell peppers, parmesan frico (n)


Chicken Tuscan Kale

wood-fired chicken, sautéed tuscan kale, olio Santo, barley, crispy sun chokes, parmesan, calabrian chili


Butter & Blue

butter leaf, gorgonzola, calabrian aioli, peaches, pistachios. choice of seared scallops or grilled steak (n)


Orzo Pasta Salad

orzo pasta, olives, marinated mozzarella cheese spinach, primitivo vinaigrette


Tuscan Potato

potato, spiced Italian sausage, spinach


Tomato Bisque

creamy tomato soup




Grilled Chicken $4 | Grilled Steak $5 | Grilled Shrimp $2 |Scallops $4 | Meatballs $4 |Italian Sausage $4



Ravioli stuffed with spinach + mushroom, fig cream sauce, gorgonzola, calabrian chili, chives



pancetta, shiitake mushroom, arugula salad


Short Rib Bolognese

pappardelle, espresso rubbed short rib


Frutti di Mare

squid ink bucatini, shrimp, clams, roasted tomato, calabrian butter sauce (n)


Elk Ragu

Fusilli, spiced elk sausage, sautéed broccolini


Cacio Pepe

Spaghetti, parmesan, peppercorn blend



artichoke, asparagus, roasted bruschetta, basil pesto sauce


Spaghetti + Polpette

spaghetti, nonna sauce, meatballs (n)



Hagerman Trout

Seared hagerman rainbow trout, grilled asparagus, roasted rosemary potatoes, lemon caper butter


Flat Iron Steak

Rosemary potatoes, shiitake mushrooms, roasted tomato, pink peppercorn sauce


Seared Scallops

Black garlic sauce, roasted cauliflower, brussel sprouts, roasted rainbow carrots


Seared Tuna

Frisée + castelfranco lettuce, pickled fennel, supreme citrus, citrus vinaigrette


Please Ask Server For Gluten Free, Vegetarian + Vegan Options

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Idaho Food Code Advisory 3-700.02 Please advise server of any allergies. (n) Contains nuts