Menu

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Start with a side of house-made focaccia and our olio Santo | $2


Antipasti

Sicilian Polpette

grilled meatballs, pine nuts, ricotta, nonna sauce (n)

$10

Bruschetta

roasted tomato, parmesan, balsamic reduction, chives

$10

Arancini

fried risotto balls filled with mozzarella cheese, calabrese and basil pesto with nonna sauce

$12

Spiced Poached Pears

spiced poached pears, rocket, goat cheese mousse, balsamic reduction, poppy seed crackers

$12


Calabrian + Clams

garlic, lemon, calabrian chili, crostini

$15

Grilled Octopus

octopus, sun chokes, rocket, pickled shallots, Italian salsa verde

$14

Salumi Board

cured meats, cheeses, accompaniments (n)

$16

Sicilian Platter

Wood-fired seasonal vegetables and accompaniments (n)

$12

Cioppino

san Marzano seafood stew with clams, mussels, shrimp, scallops, halibut. Served with grilled focaccia bread

$29


Insalata e Zuppa

Mista

Mixed greens, celery hearts, radishes, croutons, primitivo vinaigrette

$7

Goat + Beet

Mixed greens, salt roasted beets, goat cheese mousse, lemon poppy seed vinaigrette

$10

Caesar

romaine heart, pine nuts, pickled bell peppers, parmesan frico (n)

$9

Chicken Tuscan Kale

wood-fired chicken, sautéed tuscan kale, olio Santo, barley, crispy sun chokes, parmesan, calabrian chili

$12


Butter & Bleu

butter leaf, gorgonzola, calabrian aioli, spiced poached pears, pistachios. Seared scallops or Flat Iron steak (n)

$15

Pear + Walnut

frisee, rocket, gorgonzola, candied walnuts, currant balsamic reduction (n)

$11

Tuscan Potato

potato, spiced Italian sausage, spinach

$7

Tomato Bisque

creamy tomato soup

$7

Pizza



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Grilled Chicken $4 | 4 oz Flat iron Steak $5 | Shrimp $2 | Meatballs $4 |Italian Sausage $4 |Scallop $4

Primi

Short Rib Bolognese

pappardelle, espresso rubbed short rib

$17

Cacio Pepe

spaghetti, parmesan, peppercorn blend

$14

Wild Boar Ragu

Orecchiette, spiced wild boar, mushroom ragu, blistered cherry tomatoes

$18

Spaghetti + Polpette

spaghetti, nonna sauce, meatballs (n)

$14


Gnocchi

pancetta, roasted garlic cream sauce, balsamic reduction

$16

Lamb Cannelloni

lamb rosemary ricotta, mushroom cream sauce, topped with rocket salad

$19

Risotto

italian sausage, bell peppers, topped with rocket salad and pickled shallots

$17

Ravioli

kabocha squash and ricotta, sage walnut pesto, parmesan (n)

$19

Secondi

Grilled Halibut

pistachio crusted halibut, parsnip puree, green beans, blistered tomatoes, saffron butter (n)

$26

Hagerman Trout

seared Hagerman rainbow trout, grilled asparagus, roasted rosemary potatoes, lemon caper butter

$23

New York Steak

12 oz New York strip, sage roasted potatoes, shishito peppers, peppercorn compound butter

$26

Seared Scallops

black garlic sauce, roasted cauliflower, brussels sprouts, roasted rainbow carrots

$25



Please Ask Server For Gluten Free, Vegetarian + Vegan Options

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Idaho Food Code Advisory 3-700.02 Please advise server of any allergies. (n) Contains nuts