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Start with a side of house-made focaccia and our olio Santo | $2


Sicilian Polpette

grilled meatballs, pine nuts, ricotta, nonna sauce (n)



roasted tomato, parmesan, balsamic reduction, chives



fried risotto balls filled with mozzarella cheese, calabrese and basil pesto with nonna sauce


Spiced Poached Pears

spiced poached pears, rocket, goat cheese mousse, balsamic reduction, poppy seed crackers


Calabrian + Clams

garlic, lemon, calabrian chili, crostini


Grilled Octopus

octopus, sun chokes, rocket, pickled shallots, Italian salsa verde


Salumi Board

cured meats, cheeses, accompaniments (n)


Sicilian Platter

Wood-fired seasonal vegetables and accompaniments (n)



san Marzano seafood stew with clams, mussels, shrimp, scallops, halibut. Served with grilled focaccia bread


Insalata e Zuppa


Mixed greens, celery hearts, radishes, croutons, primitivo vinaigrette


Goat + Beet

Mixed greens, salt roasted beets, goat cheese mousse, lemon poppy seed vinaigrette



romaine heart, pine nuts, pickled bell peppers, parmesan frico (n)


Chicken Tuscan Kale

wood-fired chicken, sautéed tuscan kale, olio Santo, barley, crispy sun chokes, parmesan, calabrian chili


Butter & Bleu

butter leaf, gorgonzola, calabrian aioli, spiced poached pears, pistachios. Seared scallops or Flat Iron steak (n)


Pear + Walnut

frisee, rocket, gorgonzola, candied walnuts, currant balsamic reduction (n)


Tuscan Potato

potato, spiced Italian sausage, spinach


Tomato Bisque

creamy tomato soup




Grilled Chicken $4 | 4 oz Flat iron Steak $5 | Shrimp $2 | Meatballs $4 |Italian Sausage $4 |Scallop $4


Short Rib Bolognese

pappardelle, espresso rubbed short rib


Cacio Pepe

spaghetti, parmesan, peppercorn blend


Wild Boar Ragu

Orecchiette, spiced wild boar, mushroom ragu, blistered cherry tomatoes


Spaghetti + Polpette

spaghetti, nonna sauce, meatballs (n)



pancetta, roasted garlic cream sauce, balsamic reduction


Lamb Cannelloni

lamb rosemary ricotta, mushroom cream sauce, topped with rocket salad



italian sausage, bell peppers, topped with rocket salad and pickled shallots



kabocha squash and ricotta, sage walnut pesto, parmesan (n)



Grilled Halibut

pistachio crusted halibut, parsnip puree, green beans, blistered tomatoes, saffron butter (n)


Hagerman Trout

seared Hagerman rainbow trout, grilled asparagus, roasted rosemary potatoes, lemon caper butter


New York Steak

12 oz New York strip, sage roasted potatoes, shishito peppers, peppercorn compound butter


Seared Scallops

black garlic sauce, roasted cauliflower, brussels sprouts, roasted rainbow carrots


Please Ask Server For Gluten Free, Vegetarian + Vegan Options

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Idaho Food Code Advisory 3-700.02 Please advise server of any allergies. (n) Contains nuts